Veggie Starts on our Tables

September 12th and 13th
Check out this awesome recipe for chard-rolls

Banana: Cavendish Banana
Banana: Muja Banana
Broccoli: Gypsy Broccoli
Brussel Sprouts: Jade Cross Brussel Sprouts
Cabbage: Red Express Cabbage
Cauliflower: Snowball Cauliflower
Celery: Redventure Celery
Celery: Tango Celery
Coffee arabica
Fennel: Bronze Fennel ( best for swallowtail butterflies )
Ginger: Thai Galangal Ginger
Greens: Arugula
Greens: Italian Verder Chard
Greens: Lacinato Kale
Greens: Lipstick Swiss Chard
Greens: Newholm Lettuce
Greens: Orange Fantasia Swiss Chard
Greens: Pirat Lettuce
Greens: Red Iceberg Lettuce
Greens: Red Shiso 
Greens: Reine de Glace Lettuce
Greens: Ruby Red Chard
Herb: Bouquet Dill
Herb: Chives
Herb: English Thyme
Herb: Foxtail Rosemary
Herb: French Tarragon
Herb: Golden Sage
Herb: Italian Large Leaf Basil
Herb: Kentucky Colonel Mint
Herb: Lemon Balm
Herb: Marjoram
Herb: Slow Bolt Cilantro
Herb: Stevia   (  Mmm!  Sun tea! )
Herb: Tuscan Rosemary
Hoja Santa (exotic herb!)
Panda Spice
Passion Fruit Vine
Pea: Mammoth Melting Pea
Pea: Super Sugar Snap Pea
Spinach: Bloomsdale Spinach
Spinach: Perpetual Spinach
Tamarillo (Perennial Tomato Relative)
Tree Collards
Turmeric
Yerba Matte