September 12th and 13th
Check out this awesome recipe for chard-rolls
Banana: Cavendish Banana |
Banana: Muja Banana |
Broccoli: Gypsy Broccoli |
Brussel Sprouts: Jade Cross Brussel Sprouts |
Cabbage: Red Express Cabbage |
Cauliflower: Snowball Cauliflower |
Celery: Redventure Celery |
Celery: Tango Celery |
Coffee arabica |
Fennel: Bronze Fennel ( best for swallowtail butterflies ) |
Ginger: Thai Galangal Ginger |
Greens: Arugula |
Greens: Italian Verder Chard |
Greens: Lacinato Kale |
Greens: Lipstick Swiss Chard |
Greens: Newholm Lettuce |
Greens: Orange Fantasia Swiss Chard |
Greens: Pirat Lettuce |
Greens: Red Iceberg Lettuce |
Greens: Red Shiso |
Greens: Reine de Glace Lettuce |
Greens: Ruby Red Chard |
Herb: Bouquet Dill |
Herb: Chives |
Herb: English Thyme |
Herb: Foxtail Rosemary |
Herb: French Tarragon |
Herb: Golden Sage |
Herb: Italian Large Leaf Basil |
Herb: Kentucky Colonel Mint |
Herb: Lemon Balm |
Herb: Marjoram |
Herb: Slow Bolt Cilantro |
Herb: Stevia ( Mmm! Sun tea! ) |
Herb: Tuscan Rosemary |
Hoja Santa (exotic herb!) |
Panda Spice |
Passion Fruit Vine |
Pea: Mammoth Melting Pea |
Pea: Super Sugar Snap Pea |
Spinach: Bloomsdale Spinach |
Spinach: Perpetual Spinach |
Tamarillo (Perennial Tomato Relative) |
Tree Collards |
Turmeric |
Yerba Matte |