Edible Weeds and other Sustainable Plants of the San Francisco Bay Area
THIS IS A FREE WORKSHOP COMING SATURDAY MARCH 5TH AT NOON

Join Kevin Feinstein, food author, for an exploration of local sustainable foraging! See examples of common, nutritious, and often delicious wild edible plants that we can find in the abundance of our local rainy season. Understand how to forage sustainably, even regeneratively, for plants and how to add them to your diet. Edible landscape plants suited for our climate and often found in our area will also be discussed.

Bio: Kevin Feinstein is an author, teacher, and gardener in the Bay Area. His focus is on wild, sustainable, local, and nutritious food. His work has been mentioned in various media outlets, including Wall Street Journal online, San Francisco Chronicle, Time Magazine, KPFA, Tedx Talk, and more. His books include The Bay Area Forager, Practically Wild, and Crash Course in Wild Mushroom Foraging. He maintains a website at

FeralKevin.com