Cool Season Vegetables and Herbs on our Tables February 14, 2018

February 11, 2018
Edible starts on our tables right now!
Artichoke, Green Globe
Beets, Bulls Blood
Beets, Chiogga
Beets, Golden Detroit Beets
Beets, Ruby Red
Broccoli, Spring Raab
Brussel Sprouts, Hestia
Bush Bean, Jade Bush Bean
Bush Bean, Pencil Pod
Bush Bean, Royal Burgundy
Cabbage, Chinese Cabbage
Cabbage, Copenhagen Cabbage
Cabbage, Wakefield Jersey Cabbage
Carrots, Danvers
Carrots, Purple Haze
Cauliflower, Charming Snow Cauliflower
Cauliflower, Vitaverde Green Cauliflower
Garlic, Red Softneck Greens, Bloomsdale Spinach
Greens, Bright Light Chard
Greens, Collard Greens
Greens, Dwarf Blue Kale
Greens, Fordhook Giant Chard
Greens, Lacinato Kale
Greens, Pac Choi
Greens, Perrenial Collard Greens
Greens, Ruby Red Chard
Greens, Toscano Kale
Greens, Lettuce ‘Green Romaine’
Greens, Lettuce ‘Butterhead Red Cross’
Greens, Lettuce ‘Heirloom Cutting Mix’
Greens, Vita Greens (Mmm powerful stuff!)
Herb, Chamomile
Herb, Gotu Kola
Herb, Spanish Mint
Herb, Peppermint
Herb, Greek Oregano
Herb, Huntington Carpet Rosemary
Herb, Long Standing Slo-bolt Cilantro
Herb, Marjoram
Herb, Silver Edge Thyme
Herb, Sweet Italian Basil
Herb/Green, Chicory
Onion, Walla Walla Onion
Leeks, American Flag
Pea,  Assorted Varieties
Pea, Cascadia Snap Peas

Pole Bean, Red Yard Long Pole Bean
Strawberry, Seascape
Strawberry, Sequoia
Turnip