Get em in the ground while supplies last. Next time we will have vegetable starts for sale will be end of February beginning of March 2021
| Artichoke: Green Globe Artichoke |
| Bok Choy (asian mini-cabbage, sweet and great for stir fry) |
| Broccoli: Chinese Broccoli |
| Broccoli: Gypsy Broccoli |
| Bronze Fennel |
| Cabbage: Cheers Cabbage |
| Cardoon ( artichoke relative, stems taste like artichoke hearts ) |
| Cauliflower: Fioretto Cauliflower |
| Cauliflower: Snow Ball Cauliflower |
| Cauliflower: Snow Crown Cauliflower |
| Greens: Bloomsdale Spinach |
| Greens: Collard Greens |
| Greens: Lacinato Kale |
| Greens: Lacinato Rainbow Kale |
| Greens: Perennial Tree Collards |
| Herb: Barbecue Rosemary |
| Herb: Classic Greek Oregano |
| Herb: Foxtail Rosemary |
| Herb: Golden Culinary Sage |
| Herb: Italian Flat Leaf Parsley |
| Herb: Italian Oregano |
| Herb: Lemon Grass (GRAB WHILE SUPPLIES LAST) |
| Herb: Morroccan Mint |
| Herb: Papalo (seasons mole and other South American cuisine) |
| Herb: Profusion Chives |
| Herb: Rau Om Rice Paddy Herb (tastes like cumin in soups!) |
| Herb: Red Shiso |
| Herb: Slo-bolt Cilantro |
| Herb: Stevia |
| Herb: True English Thyme |
| Herb: Yerba Mate |
| Leek: American Flag Leek |
| Onion: Candy Onion |
| Onion: Cipollini Borettana (heirloom, bronze, perfect for caramelling) |
| Onion: Early Red Burger (smaller, faster ‘red burger’ type) |
| Onion: Red Burger |
| Onion: Walla Walla Onion |
| Peas: Sugar Bon Peas |
| Peas: Sugar Snap Peas |
| Tamarillo (perennial tomato relative, subtle, sweet and exotic!) |