Garden Starts on our Tables 5-22 to 5-24

on
Artichoke: Green Globe
Asparagus
Cucumber: Armenian ( long Persian type)
Cucumber: Bush Pickle Cucumber
Cucumber: Lemon Cucumber
Eggplant: Purple Long Eggplant (Japanese Long Type)
Greens: Bloomsdale Spinach
Greens: Bright Lights Swiss Chard
Greens: Dazzling Blue Kale
Greens: Dinosaur Kale
Greens: Fordhook Giant Swiss Chard
Greens: Lacinato Kale
Greens: Redbar Kale
Greens: Tropicana Lettuce
Herb: Cilantro Slo Bolting
Herb: Curly Parlsey
Herb: Faustinoi Thyme
Herb: Genovese Basil
Herb: Golden Oregano
Herb: Greek Oregano
Herb: Growers Friend Sage (green)
Herb: Holy Basil ( great pest repellent or for broth, but not direct eating)
Herb: Italian Parsley
Herb: Marjoram 
Herb: Moroccan Mint
Herb: Peppermint
Herb: Purple Sage
Herb: Rue
Herb: Stevia
Herb: Thyme
Kohlrabi: Kolibri Kohlrabi
Leeks: American Leeks ( sorry no Russian Leeks here )
Melon: Tiger Melon ( stripes outside, honeydew flesh inside )
Moringa oleifera
Pepper: Allepo
Pepper: Habanero
Pepper: Jalapeno ( short supply )
Pepper: Padron
Pepper: Purple Beauty
Pepper: Shishito
Pepper: Thai 
Squash: Cornell’s Delicata ( hard witer squash )
Strawberr: Eversweet
Strawberry: Chandler
Strawberry: Seascape
Strawberry: Sequoia
Tomato: Amy’s Apricot
Tomato: Black Krim
Tomato: Black Prince
Tomato: Brandywine
Tomato: Juanne Flamme
Tomato: Moneymaker
Tomato: Pineapple
Tomato: Stupice
Tomato: Sugary
Tomato: Sungold Tomato
Tomato: Sweet Million
Tomato: Tumbling Tom Cherry Tomato
Zucchini: Dark Green Zucchini
Zucchini: Green Tiger ( grrr! Stripes! )