Celeriac and How to Cook It

Celeriac is a type of Celery grown for it’s delicious root.  Give 10″ between each start and harvest in 90-120 days!
Celeriac is high in vitamins C and K, and various B vitamins such as, thiamine (B1), riboflavin (B2), niacin (B3), pantothenic acid (B5), and vitamin B6. It is rich with calcium, iron, magnesium, manganese, phosphorus, potassium, sodium, and zinc.
Here is what Celeriac looks like when ready to cook!

…. and here is how you cook it:

6 pack of Celeriac $3.99 at Ploughshares this October